Where else one could go, if she/he wants to aet well prepared Smilyan been, if this is not in Smilyan. But do not limit yourself tasting only the beans – in Aida tavern all the traditional Rhodope dishes are prepared incredibly well – patatnik, marudnik, parenik and the traditional Rhodope klin banitsa. For dessert – the best sheep yogurt I have ever eaten, with homemade blueberry jam.
P.S. Bring your identity card, border police checks up at the Smilyan entrance.